Description
Product Description
Best quality Dried Anchovies. Serve them as a snack by toasting them with soy sauce, sugar, and hot pepper paste.
They contain calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. Anchovies are a good source of vitamins such as thiamin, riboflavin, niacin, folate, vitamin C, vitamin B12, vitamin B6, vitamin A, vitamin E, and vitamin K. It also contains fatty acids and cholesterol.
Net Content
100 Grams
Allergy Advice
Contains: Fish.
Ingredients
Anchovy (Fish) 85% , Salt 15% .
For allergens, see ingredients in bold.
Nutritional Values
| Typical values | per: 100 g | |
|---|---|---|
| Energy | 980kJ / 233kcal | |
| Fat | 2.4 g | |
| Of which saturates | 1.2 g | |
| Carbohydrate | 0 g | |
| Of which sugars | 0 g | |
| Protein | 53 g | |
| Salt | 15.9 g |
Country of Origin
Thailand
Features
Superior quality – species selected.
Further Description
.
Regulated Product Name
Dried Anchovy
Storage
Store in a cool and dry place Best Before Date: See printing on the bag.
Storage Type
Ambient
Preparation and Usage
To be cooked / Fried before consumption
Important information
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